Food & Drink
Dish: Coming Attractions
Our gossiping gourmet hits up Il Dandy, International Smoke, Lumi and more
Time for Sushi: San Diego Omakase at Hidden Fish
Our gossiping gourmet tries omakase at Hidden Fish, plus more San Diego food news and reviews
Farm-to-Family-Table Dining at Nopalito Farm
Owners of modern diner Royale host a backyard barbecue that's anything but basic at their Nopalito Farm
Del Frisco's Double Eagle Steakhouse
Our gossiping gourmet hits up a new luxe spot downtown, plus more food news and reviews
The Best Edible Flowers (And How to Grow Them)
Make your next meal (or cocktail) look as pretty as it tastes with edible flowers
Recipe: Maestoso's Majestic Meatballs
These meatballs make an ideal small plate to be enjoyed with cocktails or red wine
Vistal's Crackerjack Pound Cake
Our gossiping gourmet reviews Vistal, plus more food news and reviews
Nine Decadent Valentine's Day Desserts and Cocktails
Our most romantic and indulgent sweet treats and cocktails to make this Valentine's Day
Grant Grill Octopus Invasion Plus More San Diego Restaurant News
Our gossiping gourmet checks out Grant Grill octopus dishes, plus more food news and reviews
San Diego Restaurant Week, SDH/GL Style
We dug through our archives to bring you the inside scoop on San Diego Restaurant Week 2019!
Holiday Gift Guide: Cooking Components
Our culinary expert Jennifer Lee is here to help you shop for your favorite foodies
Where the Chefs Eat: Bernard Guillas
One of San Diego's favorite chefs takes us on a tour of his favorite spots
DIY Wreath-Making
An afternoon of cocktails, nibbles and DIY wreath-making fun with Native Poppy's Natalie Gill
Skull-Duggery at Death by Tequila in Downtown Encinitas
Our gossiping gourmet hits the new Death by Tequila, plus more food news and reviews
Where the Chefs Eat: Off the Beaten Path
Our chefs dish on the best San Diego off-the-beaten-path restaurants
Cream Cheese Leftover Thanksgiving Stuffing Jalapeño Poppers
This leftover Thanksgiving stuffing recipe makes a tasty–and slightly spicy–appetizer.
Thanksgiving leftover tips
Food blogger Whitney Bond shows us how to get the most out of our Thanksgiving leftovers
Where the Chefs Eat: Andrew Santana
One of San Diego's favorite chefs takes us on a tour of his favorite spots
How to Start a Scotch Collection
Build your own scotch and whiskey collection with these tips and ideas
Sweet Potato Pierogies Recipe
A mashed potato update with a Polish twist makes leftover sweet potatoes even sweeter.
Where the Chefs Eat: Deborah Scott
One of San Diego's restaurant pioneers takes us to her favorite dining spots in town
Leftover Cranberry Turkey Puff Pastry
Cream cheese joins turkey and cranberry in Whitney Bond's baked delight
Where the Chefs Eat: Richard Blais
Restauranteur, cookbook author and Top Chef star shows us around town meal-by-meal
Rethinking Thanksgiving Dinner
Food blogger and author Whitney Bond revamps Thanksgiving leftovers
Cranberry Apple Moscow Mule Punch
Whitney Bond's Thanksgiving-inspired holiday cocktail is festive and delicious
Mushroom Spinach Turkey Quiche with Leftover Stuffing Crust
Make brunch out of your Thanksgiving leftovers with a stuffing-crust quiche
Leftover Turkey Tostadas with Pomegranate Guacamole
Thanksgiving leftovers get a holiday-inspired Mexican makeover with seasonal pomegranate guacamole and queso fresco
The Art of the Thanksgiving Table
8 fresh ideas for setting the holiday table
