Cream Cheese Leftover Thanksgiving Stuffing Jalapeño Poppers
This leftover Thanksgiving stuffing recipe makes a tasty–and slightly spicy–appetizer.
Try this leftover Thanksgiving stuffing recipe and turn turkey day leftovers into a tasty—and slightly spicy—appetizer, particularly good for watching those Thanksgiving-weekend football games! We asked food blogger and cookbook author Whitney Bond to share her favorite ways to reuse and revamp holiday leftovers.
4 oz. cream cheese, softened
1 c. leftover stuffing
1 lb. sliced bacon
Preheat the oven to 350 degrees.
Slice each jalapeño in half and remove
Spread cream cheese on each jalapeño, then top each with stuffing.
TIP: Add a little turkey broth to leftover stuffing when reheating
to keep it moist.
Wrap each jalapeño in a slice of bacon.
(For the smaller jalapeños, slice a strip
of bacon in half and wrap around it.)
Place in the oven and bake for 30-40 minutes.
Read more about Whitney Bond’s innovative approach to leftovers, and find more recipes like our leftover Thanksgiving stuffing recipe for jalapeño poppers here.