Author: Kevin Espiritu
How to Eat Your Garden
Real and usable advice on everything—from growing to storage to plating—to make the most out of your vegetable garden
Get an Instagram-Ready Indoor Jungle
Green up your interiors with our guide to choosing the right houseplants for every room
Fermenting Basics
From harvest to shelf, we teach you how to use lacto-fermentation to preserve food
Start a Simple Kitchen Garden Now
Our green-thumb guide to a kitchen-ready backyard transformation
5 Secrets to Increasing Your Tomato Yield
Get our tips for gigantic backyard tomato harvests
How to Set up an Outdoor Herb Garden
Season your favorite dishes with what grows in your yard, plus a yummy garden salsa recipe
Guide to Shopping the Nursery
Our new garden columnist Kevin Espiritu helps you get the most out of a trip to every plant lover's favorite store
How to Grow Microgreens
Nourishing microgreens are easy to grow, plus a micro basil and arugula pesto recipe
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That's all we wrote
San Diego Home/Garden Lifestyles magazine today writes its final chapter in a 41-year-history
San Diego Opera
Photography by Carol Sonstein
