Best at the Barn Culinary Event

Photography by Vito Di Stefano

Guests noshed on Yazu white soy dashi, caviar, steak tartare and pumpkin pana cotta with spiced pecans and maple bourbon caramel at the Del Mar Village Association’s Best at the Barn culinary event. The occasion brought together some of North County’s best restaurants under one roof and was part of the weeklong Breeders’ Cup celebrations.