Pipes Martini

Miguel Zamora, manager and mixologist at Pacific Coast Grill, says that the restaurant’s sweeping oceanfront views provide the inspiration for his innovative cocktail creations. “The Pipes Martini is the perfect cocktail for a great day at the beach. At the restaurant, it goes hand in hand with our wide array of seafood options.”

Pipes Martini

2-3 grilled pineapple pieces

5 basil leaves

1/2 oz. agave nectar

2 oz. grilled pineapple- and basil-infused Titos Vodka (recipe follows)

1.2 oz. pineapple juice

1 oz. sweet-and-sour mix (1 c. each sugar, water, lime and lemon juice)

Thai chile

Muddle the grilled pineapple, 4 basil leaves and agave nectar. Add infused vodka, pineapple juice and sweet-and-sour mix. Shake well. Use a strainer and serve in a martini glass. Garnish with a fresh basil leaf and Thai chile. 

Grilled pineapple- and basil-infused Titos Vodka

1 bottle Titos vodka

1 pineapple, peeled and grilled

1 oz. fresh basil

1 oz. Thai chile

Combine all ingredients and let rest for one week.

Miguel Zamora, Manager/Mixologist
2526 South Coast Hwy. 101
Cardiff by the Sea, CA 92007
760-479-0721
pacificcoastgrill.com