Bertrand at Mister A’s Eggnog
Created by mixologist Zack Richardson of Bertrand at Mister A’s, this cocktail is the classic holiday drink, made to order to ensure the freshness of the egg. With its creamy texture, this seasonal libation is sure to be a palate pleaser.
Bertrand at Mister A’s Eggnog
1 1/2 oz. cognac
1/2 oz. Godiva white chocolate liqueur
1/4 oz. simple syrup
1 egg white
1/4 oz. Pedro Ximenez sherry
Drop of vanilla extract
Drop of Benedictine
Drop of Fee Brothers Old Fashion Aromatic Bitters
Dusting of nutmeg
Add all the ingredients except the nutmeg to a shaker. Shake vigorously for 30 seconds. Add ice and shake for another 30 seconds. Strain into a martini glass or coupe and dust with nutmeg.
Zack Richardson, Mixologist
Bertrand at Mister A’s
2550 Fifth Ave., 12th Floor
San Diego, CA 92103
619-239-1377
Bertrand@misteras.com
