Green Michelada

Green Michelada image recipe card_eclub

“Spicy and refreshing, the Green Michelada from Puesto marries classic salsa verde flavors with cucumber for an easy-drinking refresher,” says Executive Chef Luisteen Gonzalez. “Mix with your favorite Mexican beer and enjoy with tacos, chips and guacamole.”

10 cucumbers, peeled and sliced

6 tomatillos, peeled and sliced

5 jalapeños, roasted and seeded

1 1/2 c. lime juice

1/2 c. green chile Tabasco

2 c. water

1 T. sea salt

1 t. black pepper

Combine all ingredients in a blender until smooth. Serve in a beer glass, mixing with a beer of your choosing.

Luisteen Gonzalez, Executive Chef


1026 Wall St., La Jolla


Categories: Food & Drink