South Coast Winery Pumpkin Butter


Borkum Menorah 6 J   Tracy J

Design tip from Tracy Borkum, restauranteur/designer

Urban Kitchen Group

Cucina Urbana

505 Laurel St., Bankers Hill


London-born Tracy Borkum brings an international sensibility to her business as the owner of several nationally acclaimed restaurant concepts that seamlessly form the ultimate union between dining and design. When not at her San Diego restaurants, including Cucina Urbana in Bankers Hill, Kensington Grill and the forthcoming Cucina Enoteca in Del Mar (opening in Spring 2013), the natural born picker can be found perusing flea and farmers’ markets as well as vintage stores for handpicked design treasures.

Tracy Borkum’s Dramatic Reclaimed Menorah

For Chanukah  (celebrated Dec. 8 through Dec. 16 this year), Borkum is opening up her design arsenal and sharing with readers how to make a modern handcrafted menorah. This “lampstand” will act as a statement piece in the home and is perfect for celebrating the holiday in style.


1. Go to your local flea market or antique store and look for nine vintage (or new) candleholders in unique shapes, colors and textures. You’ll also want to measure for height to make sure the candles peak at the center, with the tallest in the middle.


2. Next, find a reclaimed wood board (these can be found at your local architectural salvage or lumber yard) and measure the distance between the nine candleholders, evenly spacing each as you go along. 


3. Purchase small glass taper holders at your local arts and crafts store with coordinating taper candles in the color of your choice. 


4. Place glass taper holders on top of the nine candleholders and insert candles (super glue glass to base for extra security). The glass holders will ensure that your tapers will be secure no matter what size your candleholders are! 



Light and enjoy. Happy Chanukah!

Categories: Food & Drink