Recipe
Everything you need to know about making rainbow salad
Bring on that healthy spring glow with these colorful, crunchy veggies.
Eggnog Cake with Rum Simple Syrup and Eggnog Frosting
This festive holiday cake adds a creative, delicious twist on the nostalgic seasonal ingredient of eggnog
Peppermint Bark Layer Cake with White Chocolate Peppermint Crunch Frosting
This festive holiday cake adds a creative, delicious twist on the nostalgic seasonal ingredient of peppermint
6 Uses for Leftover Buttercream
Here are a few other uses for the leftover buttercream frosting we always seem to create (other than eating it with the spatula)
Gingerbread Layer Cake with Cinnamon Cream-Cheese Frosting
This festive holiday cake adds a creative, delicious twist on the nostalgic seasonal ingredient of gingerbread
3 Holiday Cakes That Taste as Good as They Look
Put a creative twist on the nostalgic seasonal flavors of gingerbread, eggnog and peppermint with these very-worth-it festive layer cakes
Grow Your Own
Cultivate fresh microgreens in your kitchen so you’ll actually use them
Garden Recipe: Thanksgiving Yam Pie
By the end of November, San Diego temperatures start shifting to cooler weather—just in time to heat up the oven for a downhome Thanksgiving yam pie.
How to Eat Your Garden
Real and usable advice on everything—from growing to storage to plating—to make the most out of your vegetable garden
Homemade Marshmallows and a DIY S'mores Board
Homemade marshmallows and curated fixings make for a perfect al fresco dessert for a cozy California evening
An Outdoor Thanksgiving Feast with Friends
Recipes, decor and a planning guide to celebrate and give thanks with good food, friends and nature in this al fresco Friendsgiving
Perfectly Cooked
Partner Content: Put an end to overcooking with Signature Kitchens Suite ranges at Expressions Home Gallery (plus: a sous vide steak recipe)
Garden Recipe: Cold Green Bean Salad
Our warm, dry October weather is the perfect time to harvest green beans and prepare cooling dishes
Natural Food Dyes for Every Color
All-natural shades you can make with items you likely already have in your kitchen (including purple and black)
Garden Recipe: Tomato Eggplant Mozzarella Stack
This garden- or farmers market-ready recipe brings together two of the season's best: tomato and eggplant!
Fermenting Basics
From harvest to shelf, we teach you how to use lacto-fermentation to preserve food
Garden Recipe: Pecan-Stuffed Baked Peaches
Southern California enjoyed more rain than usual this spring which has made for a glorious stone-fruit season
A Midday Meal, Pop-Up Style
These ladies who (make) lunch embrace an Italian pace and richness of ingredients in their monthly Pranzo Pop-Ups
Baby Steps to Zero Waste
Here's six things you can do now to lessen your environmental impact
Farm-to-Family-Table Dining at Nopalito Farm
Owners of modern diner Royale host a backyard barbecue that's anything but basic at their Nopalito Farm
Recipe: Maestoso's Majestic Meatballs
These meatballs make an ideal small plate to be enjoyed with cocktails or red wine
Fresh Coconut Cream Pie Recipe
A vintage recipe from Marston's Tea Room uses fresh coconut for a rich pie
Chocolate Banana Souffle with Peanut Butter Creme Anglaise
Et Voilà! French Bistro's decadent chocolate soufflé
Whoopie Pies Recipe
Inspired by OB Warehouse, these delicious filled cakes are a nostalgic indulgence
Croissant Bread Pudding with Mexican Chocolate and Almonds
A chocolate croissant bread pudding inspired by St. Germaine's Bistro & Cafe
Dark Chocolate Magic Bliss Balls with Granola
No-bake dark chocolate almond balls are a decadent indulgence with simple ingredients
Cervantes Magaña's Sophisticated Cocktails
Chic ingredients make two soirée-worthy cocktails
