Food
6 ways to support small businesses right now
You don’t have to leave your home to make a difference
Strawberry Almond Crostata, Star Anise Honey and Agrodolce Crema
Urban Kitchen Group executive chef Tim Kolanko shares this spring dessert.
19 projects, ideas and tips to try when you’re spending more time at home
Keeping your home and your well-being healthy
Everything you need to know about making rainbow salad
Bring on that healthy spring glow with these colorful, crunchy veggies.
Whole-Animal Cooking: 6 ways to make sure nothing goes to waste
Some tricks of the trade for preparing meat the sustainable way.
Whole-Animal Cooking Recipes: Grilled Leg of Lamb with Salsa Rossa
Try the sustainable practice of whole-animal cooking at home with this dish from UKG.
Whole-animal cooking: the latest in zero-waste living
A traditional backyard cookout gets a sustainable makeover with UKG.
Where to eat, drink and ska in San Diego this weekend
Between the frenzy of food halls and a ska-themed Asian fusion spot, there's no shortage of new meals to try.
6 Uses for Leftover Buttercream
Here are a few other uses for the leftover buttercream frosting we always seem to create (other than eating it with the spatula)
Gingerbread Layer Cake with Cinnamon Cream-Cheese Frosting
This festive holiday cake adds a creative, delicious twist on the nostalgic seasonal ingredient of gingerbread
Our Favorite San Diego Treats
The finest tasty treats from the Finest City are flying off the shelves
Fermenting Basics
From harvest to shelf, we teach you how to use lacto-fermentation to preserve food
San Diego Farm to Fork Week 2019
Some of our picks for Farm to Fork Week, September 8-15, 2019
Dish: RBI hits a home run with Avant
The Rancho Bernardo Inn's rebranded Avant, plus Michelin Bib Gourmand recipients and the North Park Breakfast Company
A New Old Town Haunt in Tahona
Our gossiping gourmet hits up Tahona, The Patio Group's new executive chef, Del's Hideout and more
Dish: Pleasant Surprises
Our gossiping gourmet is surprised at Cesarina, plus: Michelin scoop, Toast Gastrobrunch, Louisiana Purchase and an Urban Solace farewell
A Tale of Two Cities
Part 1 of our Design Destination: Mexico travel guide takes us to Los Cabos
Time for Sushi: San Diego Omakase at Hidden Fish
Our gossiping gourmet tries omakase at Hidden Fish, plus more San Diego food news and reviews
Recipe: Maestoso's Majestic Meatballs
These meatballs make an ideal small plate to be enjoyed with cocktails or red wine
San Diego Restaurant Week, SDH/GL Style
We dug through our archives to bring you the inside scoop on San Diego Restaurant Week 2019!
Vine-Ripe Cherry Tomato, Watermelon, Feta & Mint Skewers with Balsamic Glaze
These skewers are light, tasty and the perfect no-cook Summer recipe
Kick Your Fireside: The Hellcat
Recipe from Campfire in Carlsbad
Happy Glampers
Where to rough it in style and what to pack for your luxe journey that’s not too far from home
A Simply CHIC Picnic
A home chef shares easy, sophisticated recipes and tips for dining on the beach with friends
