dining
Farm-to-Fork San Diego founder Trish Watlington shows us how to eat local in a 1.2 mile radius of downtown San Diego
Recipes, decor and a planning guide to celebrate and give thanks with good food, friends and nature in this al fresco Friendsgiving
DISH: Our gossiping gourmet reviews Morning Glory, plus more San Diego establishments that take dining to the max.
Some of our picks for Farm to Fork Week, September 8-15, 2019
The Rancho Bernardo Inn's rebranded Avant, plus Michelin Bib Gourmand recipients and the North Park Breakfast Company
The couple (with Scandinavian roots) behind local purveyor Norden shares the places they go in Encinitas to shop and dine
Our gossiping gourmet hits up Tahona, The Patio Group's new executive chef, Del's Hideout and more
Our gossiping gourmet is surprised at Cesarina, plus: Michelin scoop, Toast Gastrobrunch, Louisiana Purchase and an Urban Solace farewell
Our gossiping gourmet hits up Il Dandy, International Smoke, Lumi and more
In part 4 of our Design Destination Mexico series, a food writer takes us to Baja's booming wine region.
Part 1 of our Design Destination: Mexico travel guide takes us to Los Cabos
Our gossiping gourmet tries omakase at Hidden Fish, plus more San Diego food news and reviews
Our gossiping gourmet hits up a new luxe spot downtown, plus more food news and reviews
These meatballs make an ideal small plate to be enjoyed with cocktails or red wine
Our gossiping gourmet reviews Vistal, plus more food news and reviews
We dug through our archives to bring you the inside scoop on San Diego Restaurant Week 2019!
You need to see these historic hideaways