San Diego Home & Garden - November 2019
Our holiday gift guide for all the garden lovers in your life—whether they're beginners, master gardeners or even kids
By the end of November, San Diego temperatures start shifting to cooler weather—just in time to heat up the oven for a downhome Thanksgiving yam pie.
This Point Loma backyard is always in bloom—and ready for gatherings
Important advice, helpful tips and a list of what you can and cannot feed your dogs and cats this holiday season
The finest tasty treats from the Finest City are flying off the shelves
Get in the kitchen design zone with Dixieline Lumber and Home Centers.
Alfresco food and fun: Bring the inside out with Torrey Pines Landscape Company
Real and usable advice on everything—from growing to storage to plating—to make the most out of your vegetable garden
Farm-to-Fork San Diego founder Trish Watlington shows us how to eat local in a 1.2 mile radius of downtown San Diego
Homemade marshmallows and curated fixings make for a perfect al fresco dessert for a cozy California evening
Recipes, decor and a planning guide to celebrate and give thanks with good food, friends and nature in this al fresco Friendsgiving
The best renovation tips revealed by NKBA kitchen designers
Partner Content: Illumination, simplified. Consider these four elements when selecting fixtures for your kitchen and dining areas
Our planting and maintenance guide for the greater San Diego area in November, plus where to find inspiration
Editor Wendy Manwarren Generes on her Thanksgiving traditions and what she loves about the November 2019 issue of San Diego Home/Garden Lifestyles!
Partner Content: Keep it classic with Design Studio West
Partner Content: Take the dirty work off your plate
Partner Content: Put an end to overcooking with Signature Kitchens Suite ranges at Expressions Home Gallery (plus: a sous vide steak recipe)
