Jan 21 – Jan 28, 2018 – San Diego Restaurant Week

January includes San Diego’s most delicious and affordable tradition, San Diego Restaurant Week 2018! Take in spectacular skyline and bay views at this San Diego dining destination.  Join us at Coasterra on Harbor Island and try Chef Deborah Scott’s favorites such as the Grilled Local Fish Veracruz and ‘1855 Black Angus Carne Asada.

 


DATE/TIME

January 21-28, 2018


COST

$40 per person


LOCATION

880 Harbor Island Dr
San Diego, CA


ADDITIONAL INFORMATION

Phone: 619.814.1300

Coasterra’s SDRW Menu: https://www.cohnrestaurants.com/coasterra/post/coasterras-restaurant-week-menu

Coasterra Website: https://www.cohnrestaurants.com/coasterra

 

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