Jan 21 – Jan 28, 2018 – San Diego Restaurant Week
January includes San Diego’s most delicious and affordable tradition, San Diego Restaurant Week 2018! Take in spectacular skyline and bay views at this San Diego dining destination. Join us at Coasterra on Harbor Island and try Chef Deborah Scott’s favorites such as the Grilled Local Fish Veracruz and ‘1855 Black Angus Carne Asada.
DATE/TIME
January 21-28, 2018
COST
$40 per person
LOCATION
880 Harbor Island Dr
San Diego, CA
ADDITIONAL INFORMATION
Phone: 619.814.1300
Coasterra’s SDRW Menu: https://www.cohnrestaurants.com/coasterra/post/coasterras-restaurant-week-menu
Coasterra Website: https://www.cohnrestaurants.com/coasterra
