Greek Chicken – Mimi’s Kitchen
From Chef Michelle Winter Nolte
2 lbs. cut, boneless chicken breast
1 c. no-fat, plain Greek yogurt
1 T. chopped garlic
1 T. chopped onion
1 T. chopped mint
1 t. salt
1 t. pepper
Juice of one lime
Combine all ingredients in a zip-lock bag to marinate overnight in the refrigerator.
Grill chicken over medium-heat charcoal or for 16 minutes in an oven broiler, turning halfway through.
Enjoy with hot-off-the-grill naan and a spinach/feta/olive salad.
Chef Michelle Winter Nolte
Sponsored by Lars Remodeling & Design
Visit them at www.larsremodel.com | 5925 Kearny Villa Road, San Diego, CA 92123