San Diego Restaurant Week Jan. 21st – Jan. 28th


When: January 21-28, 2018
What: January includes San Diego’s most delicious and affordable tradition, San Diego Restaurant Week 2018! Take in spectacular skyline and bay views at this San Diego dining destination.  Join us at Coasterra on Harbor Island and try Chef Deborah Scott's favorites such as the Grilled Local Fish Veracruz and ‘1855 Black Angus Carne Asada.  Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-814-1300.
Menu: To view our SDRW menus, click here.



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