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Recipe: Maretalia Ristorante's Gnocchi Sardi

4 Ridiculously Good Recipes with Rum

Breakfast Republic

Shaking Things Up

Winery pets bring immeasurable benefits to local vineyards

Winery pets bring immeasurable benefits to local vineyards

The local chain takes its sunny-side-up approach to Encinitas

The local chain takes its sunny-side-up approach to Encinitas

Appoint your home bar with a range of shapely vessels

ALMOND CLAFOUTI

Bellamy’s in downtown Escondido, this clafouti takes its special character from almond flour and adapts to a wide range of fresh fruits. As rich as this dessert may be, Bellamy’s makes a point of serving portions with a scoop of ice cream or gelato.

Those following gluten-free and vegan diets can find options for alcohol too

Those following gluten-free and vegan diets can find options for alcohol too

Sugar and spice and everything nice!

In Tune With Cellos

Local restaurants make the Italian classic digestif and variations for sipping straight and cocktails

Apple cider, the hard way

Fried Brussels Sprouts with Pomegranate-Balsamic Reduction & Spicy Yogurt

Tipsy Tea

Balance and creativity infuse kombucha with alcohol

The Pathway to Revival

Salvucci's co-owner Mike Georgopoulos shows pride in his heritage with dishes derived from recipes brought to the United States by his Italian great-grandparents.

Mighty, Misunderstood Moonshine

San Diego distillers and bartenders keep the Prohibition-era spirit alive

Food First

When an ocean-facing restaurant relies on more than the view to fill tables, it's worth noting. At Chandler's in Hilton's Cape Rey Carlsbad resort, new Chef Teri McIllwain says simply, "My dishes are focused on fresh flavors."

Dram Good

Holding court beside a wall of whiskeys from around the world, Jennifer Wren raises a dram, or shot, of a 14-year-old Bourbon Barrel Reserve single malt Scotch. Those attending the high-end Glenfiddich tasting at The Whiskey House in downtown San Diego follow her advice to “chew” their drink — taking small sips and letting the liquor permeate their palates.
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Pioneering Spirit

A Leucadia couple introduce water-wise succulents to an early 20th-century ranch property once home to avocado trees
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