Nothing says summer like fresh-cut strawberries and Kensington’s Fish Public Strawberry Shoals cocktail. Indulge your taste buds with the tantalizing blend of strawberry-infused vodka and hand-squeezed lemon juice served over ice with a dash of simple syrup and garnished with a skewer of fresh, ripe strawberries.
4 oz. strawberry-infused vodka (4 oz. vodka and 3 medium-sized strawberries in a container for 5 days)
4 oz. fresh-squeezed lemon juice
4 oz. water
Squirt of simple syrup
Fresh strawberries for garnish
Mix together lemon juice, water and simple syrup. Pour over ice.
Gently add the strawberry-infused vodka and garnish with fresh strawberries.
Urban Kitchen Group/Fish Public
4055 Adams Ave.
San Diego, CA 92116