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Marina kitchenJoshua-Orr-headshotrecipe card_eclub

In the spirit of Halloween, Marina Kitchen’s advanced sommelier and bar manager, Joshua Orr, created a spooky-looking cocktail that is perfect for your Halloween party. He suggests that it tastes best when you have a bite of the dark-chocolate shavings, and then take a sip.

The 13th Floor

Serves 1

2 oz. pecan-infused Jack Daniels whiskey (recipe follows)

1/2 oz. sweet vermouth

1/2 oz. Heering cherry liqueur

1/2 oz. orange juice

Splash of water

Shake all ingredients and strain into a cocktail glass. Garnish with an orange twist and dark-chocolate ribbon shavings. (Marina Kitchen uses 65 percent Valrhona dark chocolate.)

Pecan-infused Jack Daniels Whiskey

Place 2 1/2 cups of pecans in a container with one 750 ml. bottle of Jack Daniels and let it sit for a minimum of 72 hours. The longer the infusion time, the stronger the pecan flavor will be.


Joshua Orr

Advanced Sommelier/Bar Manager

Marina Kitchen

Located in the South Tower of the San Diego Marriott Marquis & Marina

333 W. Harbor Drive

San Diego, CA 92101

619-699-8222

marriott.com

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Now that I have seeds for basil and forget-me-nots, I’m making long-term plans. I picked up the seed packets at The Patio on Goldfinch, which recently opened in the Mission Hills neighborhood and hosted an opening celebration on Thursday evening.

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