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Goat Cheese With Tomato Jam Crustini J2Aron-Schwartz-headshot-thumb Jrecipe card_eclub

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Recipe from Executive Chef Aron Schwartz

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Marina Kitchen

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Marina Kitchen is an all-day dining venue featuring a locally produced and a seasonally fresh menu from land and sea. Executive Chef Aron Schwartz created a “modern comfort” menu by presenting familiar favorites, like chicken noodle soup, turkey potpie and grilled beef tenderloin with a modern spin.

Herbed goat cheese with tomato jam is one of our most popular hors d’oeuvres at Marina Kitchen,” Executive Chef Aron Schwartz says. “What I like about this dish is that one can prepare the whole dish from start to finish in less than 30 minutes and it can hold for a few hours before being served, if need be. The flavors of the dish pair well with white or red wine; the white works nicely with the herbed goat cheese, while a glass of red wine plays off flavors of the tomato jam. Lastly, what makes this dish so versatile is that no matter what time of year, the dish is fresh and seasonal.”

Herbed Goat Cheese With Tomato Jam
Serves 8-10

Herbed Cheese Mixture

8 ounces goat cheese
3 ounces cream cheese
¼ cup parsley, chopped
¼ cup chives, chopped

In a mixing bowl, mix all ingredients until well combined.

Tomato Jam

2 ounces oil
7 ounces chopped shallots
2 ounces chopped garlic
¼ ounce chopped thyme
5 pounds San Marzano tomatoes
Salt and pepper to taste
¼ cup sugar

Heat oil, shallots and garlic. Add the remaining ingredients. Cook and reduce by half. Allow to cool.

1 baguette
Slice 1/4" thick and brush slices with oil olive. Toast in 350-degree oven for 5 minutes or until golden brown.

To Serve

Place 1 teaspoon of herbed mixture on each slice of baguette, then top with 1/4 teaspoon of tomato jam. This can be made one hour ahead and held at room temperature or in the refrigerator.



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I first heard about the University of San Diego’s Women PeaceMakers program in 2010 from Sigrid Tornquist, an editor and writer from Minnesota. Each year since 2003, the program has selected four women peacemakers from around the world for an eight-week residency at the John B. Kroc Institute for Peace and Justice. Each is paired with a writer and documentary film team to record her story.
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