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Winter squash and kale are a perfect fall pairing, not only for their combination of seasonal flavors, but also for their vibrant colors. "Butternut squash is a great choice for this recipe, since it is relatively easy to cut with a knife and peel with a vegetable peeler," says Julie Diaz, chef/owner of One Fresh Meal. "However, if you are able to manage opening, peeling and cubing a Kabocha squash with a cleaver, you will be rewarded with a deliciously rich taste. While kale is my favorite green, chard, spinach or a mix of greens works equally well."

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Black Mission figs were named after the Franciscan missionaries who brought them to San Diego in the late 1700s. With their beautiful pink flesh, these local gems are in full season through fall and marry perfectly with the creamy goat cheese, fresh herbs and vibrant vinaigrette in this delicious autumn salad by Bijou French Bistro's Chef de Cuisine Shaun Gethin.

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Hello, autumn! Barons Market is putting a tasty twist on a breakfast classic. Perfect for cool-weather mornings, this recipe for French toast showcases favorite fall flavors like cinnamon and pumpkin pie spice, while walnuts add texture.

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Over the years, local artists, off-duty chefs and music types have filtered through Starlite’s hexagonal slatted tunnel to mingle among the venue’s industrial design features. But the lounge, which celebrates its seventh anniversary this month, is perhaps best known for its Starlite Mules. Served in a copper cup, this refreshing libation helped put the retro nightcap spot on the map.

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Cooking on a grill is an excellent way to keep cool in September — one of the hottest months in San Diego. Gather your friends and family with this recipe for Grilled Basil Shrimp from Country Comfort: Summer Favorites.



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Peace Work


I first heard about the University of San Diego’s Women PeaceMakers program in 2010 from Sigrid Tornquist, an editor and writer from Minnesota. Each year since 2003, the program has selected four women peacemakers from around the world for an eight-week residency at the John B. Kroc Institute for Peace and Justice. Each is paired with a writer and documentary film team to record her story.
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