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Marina Kitchen cherry kiss J Joshua J recipe card_eclub

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This Cherry Kiss cocktail, from Marina Kitchen’s Sommelier and Bar Manager Joshua Orr, is the perfect go-to for impressing your significant other when preparing a romantic dinner at home. It’s especially a hit for Valentine’s Day. It has just the perfect balance of sweetness, with hints of white chocolate, cinnamon and cherry. It’s great as a pre-dinner cocktail or as a dessert drink.

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Cherry Kiss

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1 oz. cherry infused vodka
½ oz. Godiva white chocolate liquor
¼ oz. cherry liquor
¼ oz. Goldschlager cinnamon liquor
Brandy-soaked cherry

Pour vodka and white chocolate liquor into a shaker. Add ice and shake. Pour into a stylish cocktail glass. Add cherry liquor (it will float to the bottom). Using a spoon, add cinnamon liquor to float on the top. Garnish with the cherry.



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Joshua Orr
Sommelier and Bar Manager
Marina Kitchen
San Diego Marriott Marquis & Marina, South Tower
333 W. Harbor Drive
619-234-1500, ext. 6300
sandiegomarriottmarquisandmarina.com/dining/index.html



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As someone who pays attention to cooking with healthy ingredients, I’ve used amaranth flour. Bernard Guillas, executive chef of The Marine Room in La Jolla, trumps me with the homonymous amaranth flower. He used one to garnish the best crab cake I’ve ever eaten.

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