Kitchens/Baths: By Eva Ditler • Photography by Martin Mann

Off The Beaten Tract

Imaginative collaboration enriches a kitchen makeover...

IF IT'S ORDINARY, Scripps Ranch homeowner Stacey Becker will probably nix it. "She's a free spirit with no borders as to what she thinks she can pull off in terms of what she could put into her house," says Reed Stewart, who heads up Stewart Brothers Construction, side by side with his brother, Chad.

Becker is a five-year client of Stewart Brothers. They've done a lot of different projects together, including her kitchen, part of a whole-house remodel that turned her traditional tract home into a custom creation.

"She has a vision and is an exciting person to work for," Stewart says. "That's what made this project more special. It wasn't just cut and dry. It was everyone throwing in their ideas."

Who's everyone? The brothers brought in several subcontractors who wowed Becker. Artist John McDavid, for one, framed the island, the new window and the glass mosaic tile backsplash in metal. He also designed the ceiling light fixture — a linear, straight metal frame with mix-and-match vintage-look light bulbs — that gives this kitchen its creative funk.

"The light fixture turned out really, really cool," says Becker. "I agonized over what to do. The island is 10 feet, so I needed something substantial and I didn't want to do what everyone does, like pendants. I wanted something more interesting and I wanted to tie everything together."

The concrete countertops came from Daryn Barnes and Chris Frazer of DC Construction.

"I wanted concrete," says Becker, "but I felt I could do something different on the island. Daryn put some samples together, and they came up with acid on concrete, which looks kind of like marble, but kind of not."

Limelight Furniture custom made the cabinetry. "I wanted something with movement and they brought back the zebrawood," says Becker. "It's so wild and fun."

And Becker was in awe of the electrician, Charles Lewis. "Chuck came up with the idea of LED lights under the island," says Becker. "When they're on, the island looks like a spaceship taking off. That made the whole thing even better."

May 14, 2013

The Sullivan Bunch

in Home Design
Here's the story of a home makeover done on much more than a hunch WHEN TIM AND DONIELLE SULLIVAN bought their 1950s Solana Beach home 16 years ago, they were a happy family of three and the residence was a cozy, we’ll-make-do bungalow. A year later, the family became a quartet with the addition of another son; and, not too long after that, they were thrilled by the birth of their daughter. The…
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SINCE CITRUS THRIVES in San Diego’s mild climate, why limit your crop to only navel oranges or eureka lemons. Here are a few exotic options prized by foodies and chefs: blood orange with red-blushed fruit and flesh and hints of raspberry flavor; ‘Improved Meyer’ lemon, prized for its lemon-orange juice; fat pummelo with tangy-sweet pink flesh under a puffy peel; satsuma Mandarin orange — honey sweet and…
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Days of Wine & Roses

in Lifestyle
San Diego International Wine Competition marks its 30th anniversary In March, more than 30 individuals in wine-related professions — including winemakers, sommeliers, restaurateurs and retailers — gathered at a San Diego hotel for two full days and tasted their way through about 1,700 wines. On June 9, more than 800 individuals are expected to gather at Liberty Station for three and a half hours (3 to 6:30 p.m.) to taste…
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Review: Native Foods Cafe

in REVIEWS
IT HAS TAKEN ALMOST 20 YEARS for Native Foods Café to move from its birthplace in Palm Springs to North County San Diego. That means it’s been shuffling toward us at a rate of six miles a year. Along the way, it detoured to Chicago, Portland, Boulder, and Los Angeles and Orange counties. There are 14 locations around the country. Just be glad it finally arrived in Encinitas. What’s distinctive about Native…

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A couple of Christmases ago, a friend gave me a pirate’s cutlass that he made. I’d shown no inclinations to wear a patch over one eye and a parrot on one shoulder, but I had taken to sabering open bottles of Champagne — thus the gift. Last Friday evening, while watching a woman dance with a sword balanced on her head gave me another idea — albeit a fleeting one, as my cutlass lacks the deep curve of the blade that helped her balance a sword while moving up and down and turning around.

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