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Homes: By David L. Coddon • Photography by Preview First

Connecting to the Coast

If you’re lucky enough to live on the coast, you want to show off the beach — inside and out. That’s what Rebecca Flynn’s Solana Beach client desired for her kitchen — among other things (more on those other things in a bit). Flynn, of Borelli Design + Cabinetry, found a simple answer: pebbles. Since the kitchen’s existing travertine floor could not be replaced, Flynn came up with the idea of creating a “pebble effect” as a water flow beneath the cabinetry and again as a decorative backsplash behind the sink. You can almost hear the waves breaking.

Other upgrades to the kitchen included eucalyptus cabinets, pendant lighting over a custom-stained espresso island and a buffet piece to showcase the client’s china. A new floor plan increased space for both storage and entertaining.

This had been a kitchen without comfortable flow, Flynn says. It originally incorporated a computer work space that she says didn’t function well. Besides adding two pantries, she reconfigured that work area into one that “doesn’t scream OFFICE.” The new drawers beneath the computer can be used for either cooking or office items. The layout in general is now both pleasing and efficient.

What her client wanted most of all, Flynn recalls, “was a very open and very light place to gather with her family.” The island beckons to guests and the client’s grandkids alike, the LED lighting exudes warmth and calm, and those pebbles remind anyone who enters this kitchen that the surf and sand aren’t far away.

July 17, 2014

The Best of Both Worlds

The Best of Both Worlds By Eva Ditler Photography by Preview First IT WASN’T MONETARY REWARD or a flexible schedule that enticed Elizabeth Pritscher-Lewis to become a California real estate agent. She took on the challenge of getting her real estate license because she was determined to hunt down the perfect La Jolla house for her family — “one with character,” she says. It took five years, but Elizabeth…
Jun 23, 2014

Storybook English Cottage

by sdhg editors
May 21, 2014

Soaring Beauty

by sdhg editors
Mar 03, 2014

Changing Spaces

by sdhg editors
July 31, 2014

Welcome Butterflies

Welcome Butterflies Butterflies inside the Water Conservation Garden’s new Dorcas E. Utter Pavilion seem to pose as they light on flowers to sip nectar. Their still wings — a kaleidoscope of bold patterns in orange, black and yellow — bring “oohs” and “aahs” from visitors almost oblivious to the colorful plants blooming all around them. Since the pavilion opened in April, home gardeners regularly stop by…
May 21, 2014

Focus on Color

by sdhg editors
Mar 03, 2014

Tomato Troubleshooting

by sdhg editors
Feb 21, 2014

Garden Ease

by sdhg editors
July 31, 2014

Holistic Therapy

Holistic Therapy Veterinarians use alternative therapies to treat animals with pain and other health issues Ohhh, the aches and pains need attention. A massage or acupuncture might do the trick. Or maybe a laser treatment. Humans have been turning to alternative therapies, avoiding drugs and surgery, for a long time. Veterinary practices have applied the same healing principles for our pets. Dr. Patricia Ungar of…
Jun 27, 2014

Mindful Art

May 22, 2014

Depth Perception

July 31, 2014

Fig Bread Pudding

Fig Tree Cafe Fig Tree Café Executive Chef Alberto Morreale answers the question, “What’s for dessert?” with this warm bread pudding sweetened with figs and redolent with vanilla and rum. When it’s too hot to cook, enjoy a serving with a scoop of gelato at any of the popular café’s locations in Pacific Beach, Hillcrest and Liberty Station. Fig Bread Pudding Serves 4 1 loaf (16 oz.) brioche bread, sliced…
Jun 26, 2014

Rouge, Blanc & Bleu

May 21, 2014

All Juiced Up With…

Kitchen & Bath ...
Art Auction 201...
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Turf & Surf


Having predominantly spent my formative years in the Midwest, the opportunities to go surfing were so few and far between that they were, essentially, nonexistent. The closest I got to the sport was watching Gidget movies at the drive-in.

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