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DIGITAL EDITION

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Homes: By David L. Coddon • Photography by Preview First

Connecting to the Coast

If you’re lucky enough to live on the coast, you want to show off the beach — inside and out. That’s what Rebecca Flynn’s Solana Beach client desired for her kitchen — among other things (more on those other things in a bit). Flynn, of Borelli Design + Cabinetry, found a simple answer: pebbles. Since the kitchen’s existing travertine floor could not be replaced, Flynn came up with the idea of creating a “pebble effect” as a water flow beneath the cabinetry and again as a decorative backsplash behind the sink. You can almost hear the waves breaking.

Other upgrades to the kitchen included eucalyptus cabinets, pendant lighting over a custom-stained espresso island and a buffet piece to showcase the client’s china. A new floor plan increased space for both storage and entertaining.

This had been a kitchen without comfortable flow, Flynn says. It originally incorporated a computer work space that she says didn’t function well. Besides adding two pantries, she reconfigured that work area into one that “doesn’t scream OFFICE.” The new drawers beneath the computer can be used for either cooking or office items. The layout in general is now both pleasing and efficient.

What her client wanted most of all, Flynn recalls, “was a very open and very light place to gather with her family.” The island beckons to guests and the client’s grandkids alike, the LED lighting exudes warmth and calm, and those pebbles remind anyone who enters this kitchen that the surf and sand aren’t far away.


March 03, 2014

Changing Spaces

in Home Features
Aging in place sounds like a great concept. You can stay in a home filled with cherished memories and near longtime neighbors. But when your house no longer meets your needs, you may need to follow the example of GG and David. The couple, who planted family roots in the hills overlooking La Jolla Shores, have faced lifestyle changes twice over the years, each time deciding to improve their home instead of…
Mar 03, 2014

Everything But The…

by sdhg editors
Feb 21, 2014

Beyond Expectations

by sdhg editors
Jan 09, 2014

Home of the Brave

by sdhg editors
March 03, 2014

Tomato Troubleshooting

in GARDENING
This year, Scott Daigre will sell 75,000 tomato seedlings for the Tomatomania events he produces on both coasts, including one this month at San Diego Botanic Garden. The owner of Ojai-based Powerplant Garden Design says, “I’ve seen it all” after 22 years in business: tomatoes shedding leaves or blossoms, tomatoes with yellow and brown leaves, tomatoes that don’t produce, tomatoes with split fruit,…
Feb 21, 2014

Garden Ease

by sdhg editors
Jan 29, 2014

February in the Garden

by sdhg editors
Jan 21, 2014

Step By Step

by sdhg editors
March 03, 2014

Tooling Around the Park

in SAN DIEGO LIFE
Congressman Joe Cannon, one of the longest-tenured GOP Speakers of the House, attended opening-day ceremonies for the 1915 Panama-California Exposition. Shown here (left), the Republican from Illinois shares an electriquette with San Diego businessman and civic benefactor John D. Spreckels. The pigeon atop his head was one of a huge ceremonial flock released during the festivities. Electric cars may not be as futuristic…
Mar 03, 2014

Eat, Stay, Love

Feb 03, 2014

Honey, We're Home

March 03, 2014

Brussels Sprouts and Pecan Pie

in RECIPES
SUGAR & SCRIBE BAKERY Memories of her Irish grandmother’s roasted Brussels sprouts inspired chef-owner Maeve Rochford of Sugar & Scribe Bakery in Pacific Beach to create this savory vegetarian pie. Always on the menu, it has proved popular with men who don’t equate its nutty goodness with “eating their vegetables,” she says. Brussels Sprouts and Pecan Pie For the pastry 1/4 c. butter, ice cold 1/4 c.…
Feb 14, 2014

Heavenly Dining

Jan 28, 2014

Fogo De Chão

Jan 08, 2014

Warm Spinach Salad

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