Sometimes you have to reach into the past to move forward, as architect Bruce Peeling did when he reimagined how to modernize a California ranch house for the 21st century by reflecting on the style’s early roots.
Excited by the possibilities of living next door to Balboa Park in a home within walking distance to everything a city has to offer and egged on by the “for sale” sign out front, Paula and Milan Cronovich peered through the windows of a historically designated residence.
Choosing a plant and then filling a garden bed with mass plantings of just that one plant is a good-looking solution to a small garden because it adds design strength. It’s also a brilliant way to reduce maintenance, because a mass of thickly planted plants tends to stay ahead of the weeds. But there are a few tricks to making it a huge success.
Tomatoes are categorized into two main types: determinate and indeterminate. There are dozens of varieties from which to choose in each category. Here’s how to decide what might work best for you in your garden.
When your home is your castle, you don’t need to venture anywhere else to exchange vows. Whether a grand estate, a sprawling ranch or a cozy cottage, you can host an elegant wedding at home in familiar surroundings.
One might think that building a state-of-the-art medical facility requires nothing more than solid architecture and filling it with the latest high-
tech equipment. But Scripps Health Foundation administrators know that art without the “state-of-the-” prefix plays a crucial role in healthcare.
Anyone who has lived in San Diego for 100 years has witnessed a lot of changes in the art scene. Those with shorter-term residencies can get a cap-sulized education about the city’s art movements and artists at this month’s Art San Diego (Nov. 5-8).
Mia Francesca’s Salmone alla Fresca is a fresh and savory seafood dish that is perfect for summer. The grilled salmon is easy to prepare, while the avocado, tomato, onions and asparagus provide plenty of flavor to the entrée.
If you enjoy a coffee or dessert after dinner, this “dessert-in-a-glass” cocktail is just for you! Created by Whisknladle Hospitality’s Cocktail Curator Adam Lockridge, this decadent drink is easy to for the at-home-mixologist to recreate.